Traveling just got a delicious upgrade. The Ninoy Aquino International Airport (NAIA) Terminal 3 now has a brand-new Food Hall, giving passengers a reason to come early—not just to catch their flight, but to enjoy good food before takeoff.
Operated by the New NAIA Infra Corp. (NNIC), the Food Hall brings together well-loved local and international brands in one lively dining space. Travelers can take their pick from Kenny Rogers, LA Chicks, Chili’s, Nanyang, BreadTalk, Paris Baguette, JCO Reserve, Seattle’s Best Coffee, and KFC, among others. Whether you’re craving a sit-down meal, a grab-and-go sandwich, or your favorite coffee fix, there’s something here for everyone.
More Flavors Taking Off Soon
The excitement doesn’t stop there. Even more crowd-favorites are joining the lineup soon, including Angel’s Pizza, Mama Lou’s, Marugame Udon, Watami, Modern Shang, Pancake House, Banapple, Mary Grace, UCC, Chowking, and Popeyes.
Sweet tooths will also be delighted to know that iconic dessert brands Estrel’s and Sans Rival will be opening kiosks inside the terminal, bringing comfort and nostalgia to every traveler’s journey.
According to NNIC President Ramon Ang, the Food Hall is part of the company’s broader push to transform NAIA into a “world-class, passenger-friendly gateway.”
A Better Experience Before Takeoff
Since NNIC took over operations in September 2024, several enhancements have been introduced to improve the passenger experience, including a new automated parking system, expanded parking spaces, and the reopening of Terminal 1’s arrival curbside.
By the end of the year, NAIA will also launch an All-Filipino Food Hall and a Food Village featuring regional specialties and homegrown brands, a true showcase of local culinary pride.
With the opening of Terminal 3’s Food Hall, NAIA isn’t just a place to pass through—it’s becoming a destination worth savoring.
