
Mercury in Tuna: Is “De Lata” Safe to Eat?
by DitoSaPilipinas.comRecent discussions have raised concerns about mercury levels in canned tuna, prompting consumers and scientists to question its safety. Read more »
Recent discussions have raised concerns about mercury levels in canned tuna, prompting consumers and scientists to question its safety. Read more »
Quezon City has introduced a new policy aimed at promoting healthier food choices among its residents. The Calorie Labeling Ordinance seeks to empower consumers with the information they need to make more informed dietary decisions and support public health. Read more »
The Philippine Heart Association (PHA) stated that using low-quality maintenance medications and supplements could interfere with the treatment of heart disease. Read more »
The Food and Drug Administration (FDA) is urging consumers to avoid health products that have been exposed to flood waters due to widespread contamination resulting from severe flooding in the National Capital Region and nearby areas. Read more »