Recently, some consumers have noticed that budget Christmas hams look or even taste more like Spam than the traditional bone-in pork hams of the past. Read more »
Students and researchers from Benguet State University (BSU) are driving a new technology that turns surplus highland vegetables into dried “chop suey chips,” offering a potential solution to the persistent problem of vegetable dumping in the Cordillera. Read more »
The Philippines is set to make tennis history as the Women’s Tennis Association (WTA) officially adds the Philippine Women’s Open to its 2026 global calendar. Read more »
With its rich soil and unique flavors, Bicol cacao has the potential to put the Philippines on the world chocolate map. Read more »
Lawmakers are urging the government to fully enforce the Sagip Saka Act (RA 11321) to tackle the persistent problem of agricultural wastage in the country. Read more »
The first regional edition of Terra Madre Asia Pacific opened on Nov. 19 at Bacolod City’s Provincial Capitol Lagoon, bringing together communities from across the Asia-Pacific to highlight and support environmentally conscious and traditional food practices in the Philippines. Read more »
