The Philippines is home to Kape Alamid, or civet coffee, a rich and unique brew from coffee beans that have passed through the digestive system of the native Philippine Palm Civet. Read more »
For many Filipinos, the ritual of morning coffee has long leaned on instant sachets, fast food chains, and pre-ground supermarket brands. But in recent years, more have started to shift towards specialty coffee. Read more »
Iloilo's coffee industry bounces back from the coffee rust epidemic, with local farmers restoring coffee farms and working with roasters to produce high-quality, single-origin beans that showcase the diverse terroirs of the region. Read more »
The Department of Trade and Industry (DTI) kicked off the Sinulog Fiesta Fair 2025, bringing Cebuano food and handicrafts to the forefront of local commerce. Read more »
Looking for a spot where books and coffee come together perfectly? You're in luck! Coffee Project and Fully Booked have teamed up to create the ultimate hangout for book and coffee enthusiasts. Read more »
