Behind the country’s changing diets lies a massive calcium crisis now threatening the long-term bone health of millions of Filipinos. Read more »
A 27-year-old motorcyclist passed away in Barangay Tangub, Bacolod City, after colliding with a carabao that had strayed onto the road Monday night. Read more »
Coffee Project Group, under the leadership of Manny Villar, is setting its sights on a bold goal: reaching 300 stores nationwide by 2027. Currently, the group operates 158 branches spread across Luzon, Visayas, and Mindanao, encompassing 15 distinct brands. Read more »
The Philippines is home to Kape Alamid, or civet coffee, a rich and unique brew from coffee beans that have passed through the digestive system of the native Philippine Palm Civet. Read more »
Three well-loved Filipino rice dishes have earned a spot on the international culinary stage. Arroz caldo, lugaw, and champorado were recently included in TasteAtlas’ list of the Top 100 Porridges in the World. Read more »
When you say adobo, most people picture that dark, savory stew simmered in soy sauce, vinegar, and garlic. But in the Philippines, adobo isn’t just one recipe; it’s a whole world of flavors shaped by each region’s culture, climate, and ingredients. Read more »
