The Philippines mourns the sudden loss of Margarita Forés, who passed away at 65. Her son, Amado, confirmed the news on February 11. Renowned for her culinary brilliance, Margarita was the founder of the catering company Cibo Di M and the visionary behind iconic restaurants like Cibo, Grace Park, and Lusso. In 2016, she was honored as Asia’s Best Female Chef, a recognition of her exceptional contributions to Filipino cuisine. She remains the first Filipina chef to earn such international acclaim, paving the way for other Filipino chefs to shine globally.
Remembering a Heartfelt Passion for Food
Margarita’s passing has sparked heartfelt tributes from around the world. Chef Happy Ongpauco-Tiu, of the Happy Concept Group, fondly recalled Margarita’s inspiring presence in the culinary industry: "Today, we lost an incredible soul who has inspired so many in the food and beverage industry." Many chefs, including those in the Philippines and abroad, expressed their admiration for her relentless dedication, passion, and positivity. Margarita’s influence extended far beyond her food; she was a true source of inspiration to all who had the privilege of working alongside her.
A Mentor and Friend to Many
More than a celebrated chef, Margarita was a mentor and friend. Chef Miko Calo, a rising star in the Filipino culinary scene, expressed her gratitude, saying, “You have been and always will be an inspiration for Filipina chefs. We will continue what you’ve started.” Margarita’s mentorship impacted many, especially Filipina chefs, and her legacy will continue to inspire future generations.
Though Margarita Forés is no longer with us, her passion, kindness, and dedication to Filipino cuisine will live on. As the first Filipina chef to gain such international recognition, her legacy remains an enduring testament to the power of mentorship, passion, and global culinary excellence.
