In a major step toward food affordability, the provincial government of Negros Occidental has officially launched its ?20 per kilo rice program. Read more »
A recent study by University of Antique (UA) students Recca Mae Amaran and Ma. Jersievel Fadol has unveiled an eco-friendly solution for dyeing cotton fabric. Read more »
A new mix of familiar names and fresh faces is entering the Philippine Senate on June 30, 2025. With promises ranging from healthcare reform to green infrastructure and food security, the 12 newly elected senators are expected to shape the country’s legislative direction in the coming years. Read more »
The world-famous sweet Philippine mangoes have officially landed in Rome, Italy—marking a proud moment for Filipino agriculture. Read more »
The 18th International Food Exhibition (IFEX) Philippines 2025 lit up the World Trade Center in Pasay City from May 22 to 24, bringing together the best of Filipino food creativity. Read more »
The Philippines is set to produce more sugar than initially expected this crop year, despite challenges from the El Niño phenomenon, the Sugar Regulatory Administration (SRA) said Monday, May 19. Read more »
