National Nutrition Month 2026 highlights how backyard farming can help Filipino families improve nutrition, save on food costs, and support environmental sustainability. Read more »
Las Piñas City hosted the 11th Urban Gardening and Cooking Festival on May 14, promoting sustainable living and food security through community participation. Read more »
Farmers belonging to an indigenous community in Aurora province have received new agricultural support from the Department of Agrarian Reform (DAR), as part of efforts to improve farm productivity in areas frequently affected by natural hazards. Read more »
The Department of Agriculture (DA) has launched a P75-million fuel assistance program to help fisherfolk cope with sustained increases in fuel prices and ongoing market disruptions. Read more »
Prices of several food items and services have begun increasing as consumers brace for a possible surge in fuel prices, affecting both vendors and households in major markets. Read more »
Students and researchers from Benguet State University (BSU) are driving a new technology that turns surplus highland vegetables into dried “chop suey chips,” offering a potential solution to the persistent problem of vegetable dumping in the Cordillera. Read more »
