Three well-loved Filipino rice dishes have earned a spot on the international culinary stage. Arroz caldo, lugaw, and champorado were recently included in TasteAtlas’ list of the Top 100 Porridges in the World. Read more »
Onions are a kitchen staple, adding depth to dishes like adobo, sisig, and bistek. However, researchers at Occidental Mindoro State College (OMSC) have found an unusual way to showcase onions: ice cream. Read more »
Ilocos Norte has launched an innovative project aimed at revitalizing its salt industry with the opening of a gourmet salt processing and analysis center in Burgos town. Read more »
The Salinas Salt Springs in Bambang, Nueva Vizcaya, once gleamed like a hidden gem in the forests of northern Luzon. Yet, by 1990, the springs mysteriously ceased production, leaving the region to watch helplessly as the wonder faded. What led to this decline, and what remains today? Read more »
Filipino cuisine, known for its bold and complex flavors, delights food enthusiasts worldwide. Yet, as the popularity of Filipino food grows, so does scrutiny regarding its health implications. Read more »
Lambanog, the coconut wine that originated in Quezon Province, is among the world’s best spirits, according to the lifestyle website TasteAtlas. Produced from the fermented sap of coconut palm, lambanog placed 10th in the Top 50 list, notching a score of 4.3 out of 5. Read more »
