The University of the Philippines Visayas (UPV) has taken a major step in supporting local food businesses by launching a food safety manual tailored for micro, small, and medium enterprises (MSMEs) in Iloilo. Read more »
Bacolod City, nestled in the heart of Negros Occidental, is capturing the spotlight as a contender for the title of the “Pastry Capital of the Philippines.” Read more »
Northern Samar is turning up the excitement with the launch of two thrilling new tour circuits that promise to elevate the adventure quotient in this scenic Philippine province. Read more »
The recent reappearance of the buriring, a type of puffer fish, along the shores of Cadiz City in Negros Occidental, has sparked joyous celebrations among the locals. Read more »
As Cebu successfully conducts the first UN food tourism event in Asia, Secretary-General of the United Nations Tourism Zurab Polikashvili has suggested the creation of a gastronomy teaching center in the nation Read more »
Dumaguete’s pride and joy is gaining international acclaim as silvanas have been named among the 50 Best Cookies in the World for 2024. This delightful Filipino treat ranked 25th out of 50 global cookies, boasting a rating of 4 stars. Read more »
