Search Results for " Cebu-Tacloban passenger sea route"


Agriculture
July 25, 2025

Kinse Kilometro Para Sa Tao: Fishermen Protest Against Nearshore Commercial Fishing

by DitoSaPilipinas.com

In a peaceful yet powerful demonstration, small-scale fishermen across coastal provinces recently launched “Kinse Kilometro Para sa Tao," a protest urging stricter enforcement of the 15-kilometer fishing zone reserved for municipal fishing. Their message: protect the sea, protect the people. Read more »

Local Cebu Museum Set To Reopen Its Doors
July 23, 2025

Cebu Museum Set To Reopen Its Doors

by DitoSaPilipinas.com

The Museo Sugbo, Cebu’s provincial museum housed in a centuries-old Spanish-era complex, is scheduled to reopen this August after years of closure. Read more »

Local Free Shuttles Deployed For Stranded Metro Manila Commuters
July 22, 2025

Free Shuttles Deployed For Stranded Metro Manila Commuters

by DitoSaPilipinas.com

Free shuttle services have been deployed across major routes in Metro Manila to assist stranded commuters affected by heavy rains and flooding. Read more »

Local U.S. To Establish Vessel Facilities In Palawan, Aiding WPS Efforts
July 17, 2025

U.S. To Establish Vessel Facilities In Palawan, Aiding WPS Efforts

by DitoSaPilipinas.com

U.S. vessel facilities in Palawan aim to aid West Philippine Sea operations and strengthen maritime readiness. Read more »

Local World’s Sweetest Jackfruit Finds New Home In Abuyog Processing Center
July 16, 2025

World’s Sweetest Jackfruit Finds New Home In Abuyog Processing Center

by DitoSaPilipinas.com

In a sweet step forward for the agriculture sector, Abuyog, Leyte is set to welcome a PHP6-million jackfruit processing center dedicated to the world’s sweetest jackfruit—the Eastern Visayas Integrated Agricultural Research Center (EVIARC) variety. Read more »

Culture #KapeTayo: How Specialty Coffee Became Part of the Filipino Pantry
July 16, 2025

#KapeTayo: How Specialty Coffee Became A Big Part of the Filipino Pantry

by DitoSaPilipinas.com

For many Filipinos, the ritual of morning coffee has long leaned on instant sachets, fast food chains, and pre-ground supermarket brands. But in recent years, more have started to shift towards specialty coffee. Read more »

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