Discover Silantro Fil-Mex Cantina in Kapitolyo, Pasig! A longtime favorite known for generous servings, bold Fil-Mex flavors, and crowd-pleasing dishes like burritos, paella fajita, and ribs. Read more »
The Masinloc and Oyon Bay Protected Landscape and Seascape (MOBPLS) has been recognized as the country’s top locally managed marine protected area, winning first place in the 2025 Para El Mar Awards held in Iloilo City. Read more »
Corn is more than just a crop in Central Visayas; it is a staple for families, a vital source of livestock feed, and a steady contributor to local economies across the islands. Read more »
World Chocolate Day is just around the corner—happening every July 7—and what better way to celebrate than by diving into the rich, velvety world of chocolate made right here in the Philippines. Read more »
The world-famous sweet Philippine mangoes have officially landed in Rome, Italy—marking a proud moment for Filipino agriculture. Read more »
The 18th International Food Exhibition (IFEX) Philippines 2025 lit up the World Trade Center in Pasay City from May 22 to 24, bringing together the best of Filipino food creativity. Read more »
