Bicol Cacao: Poised to Become a Global Chocolate Contender
by DitoSaPilipinas.comWith its rich soil and unique flavors, Bicol cacao has the potential to put the Philippines on the world chocolate map. Read more »
With its rich soil and unique flavors, Bicol cacao has the potential to put the Philippines on the world chocolate map. Read more »
World Chocolate Day is just around the corner—happening every July 7—and what better way to celebrate than by diving into the rich, velvety world of chocolate made right here in the Philippines. Read more »
Coconut remains Mindanao’s top agricultural product over the past five years, according to the Mindanao in Figures 2024 report released by the Mindanao Development Authority (MinDA). Read more »
The first-ever Biyaya Festival took place at Parqal Mall in Aseana City, Parañaque, from March 14 to 16, 2025, expanding on the legacy of the Manila Coffee Festival. Read more »
Bicol is now experimenting with coffee farming, spurred by local enthusiasm and the efforts of the Department of Agriculture (DA). Read more »
David Christopher Delaserna, a cacao farmer from Tugbok District in Davao City, has been selected as one of three Filipino representatives for the 2025 Cacao of Excellence program in Paris. Read more »