In a sweet step forward for the agriculture sector, Abuyog, Leyte is set to welcome a PHP6-million jackfruit processing center dedicated to the world’s sweetest jackfruit—the Eastern Visayas Integrated Agricultural Research Center (EVIARC) variety. Read more »
Leyte province in Eastern Visayas emerged as a growing destination for science tourism, thanks to a collaboration between the Department of Science and Technology (DOST) and the Department of Tourism (DOT). Read more »
Binignit, a beloved specialty in the province of Cebu, stands out among the delicacies of Lent. In addition to being a palate-pleaser, this traditional Visayan meal represents community, faith, and culinary heritage. Read more »
Among the many local specialties in Negros Oriental, Kansi stands out as a dish that reflects the essence of the province's rich flavors and culinary traditions. Read more »
Discover the charm of Quirino as you step into a world adorned with the simplicity and beauty of fossilized flowers. What started as a local interest, Quirino’s fossilized flowers has evolved into a global pleasure, becoming a sanctuary for those in search of something truly captivating. Read more »
