Not too long ago, matcha was everywhere. But these days, another colorful ingredient is stealing the spotlight. Ube, the Philippines' beloved purple yam, is showing up in more drinks, desserts, and café menus, proving that a local favorite can stand alongside global trends. Read more »
P2.6M worth of ube planting materials rolled out to farmers in Leyte and Bohol, boosting production of the rising “purple gold” for local and global markets. Read more »
As the Christmas season approaches, a group of computer engineering students from STI College Ortigas-Cainta in Rizal has unveiled a game-changing innovation: an automated ube halaya maker. Read more »
Binignit, a beloved specialty in the province of Cebu, stands out among the delicacies of Lent. In addition to being a palate-pleaser, this traditional Visayan meal represents community, faith, and culinary heritage. Read more »
Nestled in the northernmost part of the Philippines lies an archipelago that boasts unparalleled beauty and a unique cultural heritage. Batanes, often referred to as the "Home of the Winds," is a destination that captures the hearts of travelers seeking tranquility, breathtaking landscapes, and a taste of the Philippines' rich history. Read more »
