Recently, some consumers have noticed that budget Christmas hams look or even taste more like Spam than the traditional bone-in pork hams of the past. Read more »
The Philippine coffee sector could soon see a significant boost with the filing of a new bill aiming to transform the country into a globally competitive coffee producer and exporter by 2035. Read more »
The centuries-old craft of making Asin Tibuok in Alburquerque, Bohol, has received national recognition as the traditional sea salt has been officially registered as a Geographical Indication (GI) by the Intellectual Property Office of the Philippines (IPOPHL). Read more »
One in three Filipino adults aged 30 to 79 is living with hypertension, according to the World Health Organization’s (WHO) latest Global Hypertension Report. Read more »
The Department of Science and Technology (DOST) has recognized four Filipino-made innovations that have recently earned international acclaim, proving that homegrown talent can compete on the global stage. Read more »
When you say adobo, most people picture that dark, savory stew simmered in soy sauce, vinegar, and garlic. But in the Philippines, adobo isn’t just one recipe; it’s a whole world of flavors shaped by each region’s culture, climate, and ingredients. Read more »
