Corn is more than just a crop in Central Visayas; it is a staple for families, a vital source of livestock feed, and a steady contributor to local economies across the islands. Read more »
The Philippines is home to Kape Alamid, or civet coffee, a rich and unique brew from coffee beans that have passed through the digestive system of the native Philippine Palm Civet. Read more »
World Chocolate Day is just around the corner—happening every July 7—and what better way to celebrate than by diving into the rich, velvety world of chocolate made right here in the Philippines. Read more »
Farmers in Cagayan Valley received a major agricultural boost as the Department of Agriculture–Regional Field Office 2 (DA-RFO 2) turned over P22 million worth of modern farming equipment and infrastructure. Read more »
The world-famous sweet Philippine mangoes have officially landed in Rome, Italy—marking a proud moment for Filipino agriculture. Read more »
The 18th International Food Exhibition (IFEX) Philippines 2025 lit up the World Trade Center in Pasay City from May 22 to 24, bringing together the best of Filipino food creativity. Read more »
