When you say adobo, most people picture that dark, savory stew simmered in soy sauce, vinegar, and garlic. But in the Philippines, adobo isn’t just one recipe; it’s a whole world of flavors shaped by each region’s culture, climate, and ingredients. Read more »
Angeles City, Pampanga was crowned Asia's Best Emerging Culinary City Destination at the World Culinary Awards Gala Ceremony in 2024, cementing the city's reputation as a rising star in worldwide food tourism. Read more »
The rich culinary heritage of the Philippines has once again garnered international recognition as six Filipino dishes have made it to the prestigious "50 Best Pork Dishes in the World" list for 2024 by TasteAtlas. Read more »
The captivating origins of Pinamalayan's name weave through two fascinating tales. Situated along the shore at the river mouth of the same name, the town's name is derived from "ipinamalay," signifying the act of making aware or showing the way. Read more »
