Search Results for " Occidental Mindoro"


Local Nature-Based Solutions: Rethinking Disaster Resilience InThe PH
November 11, 2025

Nature-Based Solutions: Rethinking Disaster Resilience InThe PH

by DitoSaPilipinas.com

Beyond the tragedies of Typhoon Tino and Super Typhoon Uwan, these disasters have reignited debates on ineffective infrastructure and sparked renewed interest in nature-based solutions (NbS) as a smarter way to protect communities. Read more »

Local Negros Deserves To Be Seen: The Other Island Devastated By Typhoon Tino
November 07, 2025

Negros Deserves To Be Seen: The Other Island Devastated By Typhoon Tino

by DitoSaPilipinas.com

While much of the national spotlight has been focused on Cebu’s floods, the tragedy that unfolded in Negros tells a story just as heartbreaking—one that deserves equal attention. Read more »

Local Nation Under State Of Calamity As Typhoon Tino Leaves Widespread Destruction
November 06, 2025

Nation Under State Of Calamity As Typhoon Tino Leaves Widespread Destruction

by DitoSaPilipinas.com

President Ferdinand “Bongbong” Marcos Jr. has declared a state of national calamity following the widespread devastation caused by Typhoon Tino, which battered several regions in the Visayas and parts of Mindanao. Read more »

Local Southern Negros Alliance Bags Top Marine Award
September 19, 2025

Southern Negros Alliance Bags Top Marine Award

by DitoSaPilipinas.com

The Southern Negros Coastal Development Management Council (SNCDMC) has made waves after being hailed as the Outstanding Network at the 2025 Para El Mar Awards held in Iloilo City. Read more »

Food #KapeTayo: Kape Alamid (Civet Coffee)
August 19, 2025

#KapeTayo: Kape Alamid (Civet Coffee)

by DitoSaPilipinas.com

The Philippines is home to Kape Alamid, or civet coffee, a rich and unique brew from coffee beans that have passed through the digestive system of the native Philippine Palm Civet. Read more »

Food Adobo Isn't One Dish: 6 Regional Versions You’ve Probably Never Tasted
August 14, 2025

Adobo Isn't One Dish: 6 Regional Versions You’ve Probably Never Tasted

by DitoSaPilipinas.com

When you say adobo, most people picture that dark, savory stew simmered in soy sauce, vinegar, and garlic. But in the Philippines, adobo isn’t just one recipe; it’s a whole world of flavors shaped by each region’s culture, climate, and ingredients. Read more »

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