Despite Michelin’s visits to Manila, Cebu, Cavite, Tagaytay, and Pampanga, the province known as the Culinary Capital of the Philippines received no recognition at all. Read more »
The new Netflix series "I Love Filipino" is a soulful narrative that takes you to the heart of the Philippines and the essence of what it truly means to be Filipino. Read more »
Onions are a kitchen staple, adding depth to dishes like adobo, sisig, and bistek. However, researchers at Occidental Mindoro State College (OMSC) have found an unusual way to showcase onions: ice cream. Read more »
Angeles City, Pampanga was crowned Asia's Best Emerging Culinary City Destination at the World Culinary Awards Gala Ceremony in 2024, cementing the city's reputation as a rising star in worldwide food tourism. Read more »
Situated on the picturesque Rue de la Faisanderie, the Filipino-French fusion restaurant Adobo Paris is delighting both locals and visitors with its innovative approach to traditional Filipino dishes. Read more »
The rich culinary heritage of the Philippines has once again garnered international recognition as six Filipino dishes have made it to the prestigious "50 Best Pork Dishes in the World" list for 2024 by TasteAtlas. Read more »
