As Ube's international demand grows, the country now has to make sure local farmers and producers can supply enough to keep up. Read more »
Kapitolyo’s Goto Believe has reimagined a Filipino classic, turning humble rice porridge into an artisanal experience. Known for its generous portions, inventive toppings, and playful twists on traditional dishes, the restaurant is a go-to for comfort food lovers at any hour of the day. Read more »
Enjoy panoramic views, viral desserts, and international dishes at The Bistro Rooftop by LeBlanc in Kapitolyo, Pasig. Perfect for sunset dinners and weekend outings. Read more »
With its rich soil and unique flavors, Bicol cacao has the potential to put the Philippines on the world chocolate map. Read more »
Three well-loved Filipino rice dishes have earned a spot on the international culinary stage. Arroz caldo, lugaw, and champorado were recently included in TasteAtlas’ list of the Top 100 Porridges in the World. Read more »
