Recently, some consumers have noticed that budget Christmas hams look or even taste more like Spam than the traditional bone-in pork hams of the past. Read more »
The centuries-old craft of making Asin Tibuok in Alburquerque, Bohol, has received national recognition as the traditional sea salt has been officially registered as a Geographical Indication (GI) by the Intellectual Property Office of the Philippines (IPOPHL). Read more »
One in three Filipino adults aged 30 to 79 is living with hypertension, according to the World Health Organization’s (WHO) latest Global Hypertension Report. Read more »
When you say adobo, most people picture that dark, savory stew simmered in soy sauce, vinegar, and garlic. But in the Philippines, adobo isn’t just one recipe; it’s a whole world of flavors shaped by each region’s culture, climate, and ingredients. Read more »
As heavy rains and floods continue to affect many areas in the country, reports of electrocution-related deaths have raised alarms. Read more »
World Chocolate Day is just around the corner—happening every July 7—and what better way to celebrate than by diving into the rich, velvety world of chocolate made right here in the Philippines. Read more »
