Coffee Project Group, under the leadership of Manny Villar, is setting its sights on a bold goal: reaching 300 stores nationwide by 2027. Currently, the group operates 158 branches spread across Luzon, Visayas, and Mindanao, encompassing 15 distinct brands. Read more »
The Philippine Rice Research Institute (PhilRice) has developed an innovative machine called the “AutoBoat” tractor, designed to make rice land preparation faster, cheaper, and more accessible to small farmers across the country. Read more »
Corn is more than just a crop in Central Visayas; it is a staple for families, a vital source of livestock feed, and a steady contributor to local economies across the islands. Read more »
The Department of Science and Technology (DOST) has recognized four Filipino-made innovations that have recently earned international acclaim, proving that homegrown talent can compete on the global stage. Read more »
Three well-loved Filipino rice dishes have earned a spot on the international culinary stage. Arroz caldo, lugaw, and champorado were recently included in TasteAtlas’ list of the Top 100 Porridges in the World. Read more »
When you say adobo, most people picture that dark, savory stew simmered in soy sauce, vinegar, and garlic. But in the Philippines, adobo isn’t just one recipe; it’s a whole world of flavors shaped by each region’s culture, climate, and ingredients. Read more »
