For many Filipinos, the ritual of morning coffee has long leaned on instant sachets, fast food chains, and pre-ground supermarket brands. But in recent years, more have started to shift towards specialty coffee. Read more »
World Chocolate Day is just around the corner—happening every July 7—and what better way to celebrate than by diving into the rich, velvety world of chocolate made right here in the Philippines. Read more »
The first-ever Biyaya Festival took place at Parqal Mall in Aseana City, Parañaque, from March 14 to 16, 2025, expanding on the legacy of the Manila Coffee Festival. Read more »
A closer look at Cordillera's world-class coffee. Read more »
Siquijor Island, once an off-the-beaten-path destination, is now one of the fastest-growing tourist spots in the Philippines. According to Agoda’s latest annual ranking, the island has become a top choice for international travelers. Read more »
Pantone’s 2025 Color of the Year is Mocha Mousse (Pantone 17-1230), a rich, warm brown that blends earthy tones with a sophisticated, indulgent feel. Read more »
