Corn is more than just a crop in Central Visayas; it is a staple for families, a vital source of livestock feed, and a steady contributor to local economies across the islands. Read more »
As the Christmas season approaches, a group of computer engineering students from STI College Ortigas-Cainta in Rizal has unveiled a game-changing innovation: an automated ube halaya maker. Read more »
Binignit, a beloved specialty in the province of Cebu, stands out among the delicacies of Lent. In addition to being a palate-pleaser, this traditional Visayan meal represents community, faith, and culinary heritage. Read more »
If you’re on the quest for happiness, your compass should point you to Bacolod, the vibrant “City of Smiles” located in the heart of Negros Occidental. Known for its cheerful locals, delectable delicacies, and the lively MassKara Festival, Bacolod has emerged as a must-visit destination. Read more »
