The Philippines is now a top foodie destination in the 2026 Michelin Guide. From sisig to adobo, our cuisine is stealing the spotlight! Read more »
Eleven home cooks from barangays Malagasang 1-A to Malagasang 2-G showcased their culinary skills during the first-ever Menudo Competition in Imus City, held on January 4, 2026. Read more »
Ever watched Hell’s Kitchen and wished you could taste Gordon Ramsay’s creations yourself? You don’t need to book a flight to London or Las Vegas anymore—because two new Gordon Ramsay restaurants in PH just opened at Mactan Newtown in Cebu. Read more »
When you say adobo, most people picture that dark, savory stew simmered in soy sauce, vinegar, and garlic. But in the Philippines, adobo isn’t just one recipe; it’s a whole world of flavors shaped by each region’s culture, climate, and ingredients. Read more »
For Filipinos, rice is more than just food—it’s comfort, culture, and a way of life. Read more »
The new Netflix series "I Love Filipino" is a soulful narrative that takes you to the heart of the Philippines and the essence of what it truly means to be Filipino. Read more »
